Monday, November 30, 2009
Murano Glass Chandelier
Friday, November 27, 2009
Breakfast at Home
The book "Audrey Hepburn, An Elegant Spirit" by author Sean Hepburn Ferrer who is also her son, is one of my favorite books. It features nearly three hundred photographs, documents and artwork by Audrey herself, many of which were previously unavailable. In this book, the author offers an intimate glimpse into the life of Hollywood's most celebrated actress. Sean tells us his mother's remarkable story, from her childhood in war-torn Holland to the height of her fame, to her autumn years far from the camera and the crush of the paparazzi. It's a rare look at Audrey not from the photographer's lens, but through the eyes of the son who adored her. I received this book from few years ago as a Christmas gift from my sweet husband. I hope this book gives you an idea for your Christmas shopping this year.
1939, Arnhem, Holland. Photograph by Manon van Suchtelen. Audrey Hepburn Estate Collection.Sean at home in 1960, only a few weeks old. Photograph by Mel Ferrer.
Ethiopia, 1988. Photograph by John Issac.
Tuesday, November 24, 2009
Venice, Italy: Magical City On Water
Basilica San Marco from the corner.High water in Venice, when the tide rises.
In St Mark's square (Piazza San Marco) with high water, they have to build the platform walkway.
Magically, the high water is gone the next morning.
St Mark's square at night.
Live music and seating outside of a cafeteria in St Mark's square at night.
Basilica Di Santa Maria Della Salute seen from Grand Canal.
Gondolas are an icon in Venice.
One of the narrow canals.
Ponte Della Paglia bridge.
Bridge of Sighs at night.
Riatto bridge.
Bell Tower, Doge's Palace, St Mark's square seen from seaside.
Doge's Palace.
Tourists.
Forever 21-Fun
Saturday, November 21, 2009
Isabel Marant studded Otway Boots
Ingredients: skinless quarter leg chicken, garlic powder, black pepper, salt, sugar, oyster flavored sauce, seasoned soy sauce, sliced fresh ginger and fresh basil leaves.
Method: clean the skinless quarter leg chicken, pat dry the chicken throughly with paper towels. Sprinkle over each quarter leg chicken with a little garlic powder, black pepper, less than 1/4 tsp salt, 1/4 tsp sugar, 1/4 tsp oyster flavored sauce, 1/8 tsp seasoned soy sauce and let it sit for a few hours or overnight. Hot pan with cooking oil with high heat, put the chicken in for about 1 minute. Then, cover the pan with lid, turn the heat down to medium for about 7 minutes. Turn chicken for another 7 minutes, continue cover the lid. Now, throw in fresh slice ginger and fresh basil leaves, still cover the lid, let it sit for 5 minutes with medium-high heat...done! Ok, you'll see the chicken has nicely golden color as in the picture and it's ready to serve hot. It's easy to do, you can substitute ginger, basil with your favorite herb. Enjoy the meal!
I hope you all have a fabulous weekend with family and friends!!!
Kisses...Hanh ;-)